INGREDIENTS
3 cups
finely diced or ground ham (about 3/4 pound - use food processor to process if ground ham is preferred)
2
hard-boiled eggs (chopped)
1/4 cup
finely diced celery
1/4 cup
finely diced red bell pepper
1/2 cup
mayonnaise
1/4 cup
sour cream
2 tbsp
sweet pickle relish
1 tbsp
yellow mustard
1 tbsp
finely diced or grated white onion
1 tbsp
chopped fresh parsley
1/2
lemon (juiced)
Salt and fresh ground black pepper