INGREDIENTS
1 cup
Blueberries
1 tsp
Lemon, zest
1/2 cup
Raspberries
1 cup
Strawberries
3 cups
Almond milk
1/3 cup
Maple syrup
3 cups
All purpose flour
3 tbsp
Baking powder
1 tsp
Salt
2 tsp
Vanilla
1 tbsp
Apple cider vinegar
1/3 cup
Veggie oil or coconut oil