INGREDIENTS
8
strips bacon (, chopped and trimmed of all fat)
2
large chicken breasts (, diced into 1-inch pieces)
4 cloves
garlic (, minced)
2 tsp
Kosher salt
1 tsp
pepper
6 1/2 cups
2% milk ((or half and half)*)
500 g
| 1 pound dry fettuccine pasta
1
large head of broccoli (, cut into florets, stem removed)
1 cup
fresh grated Parmesan cheese