Low Carb Pot Roast

INGREDIENTS

2 1/2 lb

chuck roast

1 tbsp

bacon fat or oil of your choice

salt and pepper for seasoning

1/4 lb

very small wax potatoes ((or sub turnips or radishes))

6 oz

pearl onions (skinned, left whole)

medium (5-6 oz) carrot, (peeled and cut into big chunks,)

large stalks celery, (sliced)

2 cloves

garlic, (sliced)

1 tsp

dried parsley

1 tsp

dehydrated onion flakes

1/2 tsp

granulated garlic

1/2 tsp

dried thyme

1/2 tsp

dried dill

1/2 tsp

salt

1/2 tsp

pepper

1/4 tsp

celery salt

1 cup

unsalted beef broth (stock or bone broth)

1/2 cup

dry red wine

1/4 cup

tomato paste

- extra water as needed (if your pot has a loose fitting lid)