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Moroccan Lentil Soup

Forks Over Knives
  • 45 minutes
  • Serves 6

INGREDIENTS

2

Carrots, medium

1/3 cup

Cilantro

1 tsp

Coriander, ground

2

large cloves Garlic

3/4 tsp

Ginger, ground

1

Lemon, Juice of large

2 cups

Onions

1/3 cup

Parsley

1

split Red lentils, dry

1 28 ounce can

Tomatoes

6 cups

Vegetable broth

1/3 tsp

Black pepper, ground

3/4 tsp

Cinnamon, ground

3/4 tsp

Paprika, smoked

1 tsp

Sea salt

3/4 tsp

Turmeric, ground

1 1/2

heaped tsp Cumin, ground