INGREDIENTS
2
Carrots, medium
1/3 cup
Cilantro
1 tsp
Coriander, ground
2
large cloves Garlic
3/4 tsp
Ginger, ground
1
Lemon, Juice of large
2 cups
Onions
1/3 cup
Parsley
1
split Red lentils, dry
1 28 ounce can
Tomatoes
6 cups
Vegetable broth
1/3 tsp
Black pepper, ground
3/4 tsp
Cinnamon, ground
3/4 tsp
Paprika, smoked
1 tsp
Sea salt
3/4 tsp
Turmeric, ground
1 1/2
heaped tsp Cumin, ground