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How to Make KT 'S Stuffed Zucchini Boats

Kimberly Ryborz
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Onion

1

Parsley

1

Roma tomato

1 tsp

Thyme, Fresh

1/4 tsp

Curry powder

1/4 tsp

Salt

1

Salt & pepper

1 tsp

Butter

1

Parmesan, Grated

1 tbsp

Sour cream

5

Slices Of crispy, chopped bacon

3

Large zucchins