INGREDIENTS
olive oil
1/2
onion (, diced)
1
red bell pepper (, diced)
1
green bell pepper (, diced)
1
block extra firm tofu (, pressed & crumbled into small bite-sized pieces (*see note))
1/2 tsp
turmeric
1/2 tsp
garlic powder
1/2 tsp
cumin powder
1 tsp
sea salt (, more to taste)
1 cup
vegan cheese shreds (, more if preferred (or homemade))
3
10-inch tortillas