INGREDIENTS
1 15 ounce can
Black beans
4 cloves
Garlic
1 15 ounce can
Kidney beans
1
Onion, medium
1 15 ounce can
Pinto beans
1 15 ounce can
Tomatoes, fire-roasted
6 cups
Vegetable stock, low-sodium
1 cup
Brown rice, long-grain
1 tbsp
Chili powder
1
Salt