INGREDIENTS
3
Calphalon® Pans: one saucepan & two skillets (one large and one small)
1
package Barilla® Spaghetti pasta
4
NatureRaised Farms® Southern Style Crispy Chicken Breast Portions
1 tbsp
garlic-pepper seasoning blend
1/4 cup
extra virgin olive oil
1 cup
asparagus (fresh, sliced, blanched)
1/2 cup
wild mushrooms ((such as shiitake porcini or chanterelle), cleaned, &)
8 oz
Alfredo sauce