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Sheet Pan Pesto Chicken with Asparagus Tomatoes and Walnuts

Jaclyn, Cooking Classy
  • 35 minutes
  • Serves 4


1 1/2 cups

packed fresh basil leaves

1/4 cup

Fishers Walnuts Halves and Pieces

1/4 cup

finely shredded parmesan cheese

2 cloves

garlic (, peeled)

1/2 cup

olive oil

Salt and freshly ground black pepper

1 1/2

lbs boneless skinless chicken breasts (, diced into 1-inch pieces)

1 lb

asparagus ((don't use thick spears), tough ends trimmed and discarded remaining diced into 1 1/2-inch pieces)

1 pint

fresh grape tomatoes

1/2 cup

Fishers Walnuts Halves and Pieces