INGREDIENTS
1 1/2 cups
chicken broth (or vegetable broth)
1 1/2 cups
whole milk
4
garlic cloves (minced)
2 tsp
olive oil
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
ground nutmeg
8 oz
uncooked dried fettuccini pasta (half of a 1 pound box)
1/3 cup
grated parmesan cheese