INGREDIENTS
4
large handfuls Baby spinach, fresh
1 lb
Baby yellow potatoes
3 cups
Carrots
3 cloves
Garlic
1 tsp
Garlic powder
1
Parsley
3/4 cup
Red lentils
3/4 cup
Split peas
1
Yellow onion
6 cups
Chicken stock
1
Lime juice, Fresh
1 tsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin