INGREDIENTS
4 oz
unsalted butter at room temperature
1/2 cup
plus 2 tablespoons sugar
2
large eggs
1 1/2 tsp
vanilla extract
1 1/4 cups
all purpose flour
1/2 cup
buttermilk
6 oz
clamshell of fresh raspberries
2 tsp
lemon zest
Powdered sugar for garnishing