INGREDIENTS
16 oz
tubetti pasta
2/3 cup
mayonnaise
1/4 cup
Dijon mustard
1 1/2 tbsp
fresh lime juice
1 1/2 tbsp
granulated sugar
1/2 tsp
paprika
1/2 tsp
cayenne pepper
1 1/3 cups
chopped drained spicy dill pickles
1 1/4 cups
finely chopped celery
1/2 cup
minced red onion (or 2 shallots, minced)
1
jars roasted peppers, drained and sliced
1/2 cup
thinly sliced green onions
cilantro, chopped
kosher salt,
freshly ground pepper,