INGREDIENTS
2
heaping tsp Beef demi-glace
2
lbs Beef stew meat
2
Bay leaves
3
Carrots, large
1
stalk Celery
1
Onion, large
1/4 cup
Worcestershire sauce
1/2 cup
All purpose flour
1/2 tsp
Black pepper
1 tbsp
Seasoning salt
2 tbsp
Olive oil
2 cups
Water
4
Large red skinned potatoes (washed & diced into bite size pieces)