INGREDIENTS
2
cloves garlic
4
oz feta cheese
1
cup basil
1/4
cup chopped chives
1/4
cup tarragon leaves
2 tbsp
Greek yogurt
1 tsp
anchovy paste
1 tsp
lemon juice
1/2 tsp
kosher salt, plus more for serving
1/4 tsp
ground pepper, plus more for serving
4
toasted mini naans or slices of your favorite bread
1
avocados, pitted, peeled and sliced
1/2
English cucumber, sliced
olive oil, for serving
lemon wedges, for serving