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Crock Pot Mac & Cheese

Julie Evink
  • 140 minutes
  • Serves 8

INGREDIENTS

2 cups

uncooked elbow macaroni

4 tbsp

butter

2 1/2 cups

grated sharp cheddar cheese

1/2 cup

sour cream

1 10.75 ounce can

condensed cheddar cheese soup

1/2 tsp

salt

1 cup

milk

1/2 tsp

dry mustard

1/2 tsp

black pepper