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Light Caprese Spaghetti with Creamy Pesto Sauce

www.andiemitchell.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

whole wheat spaghetti

1 5.3 ounce container

Muuna low-fat cottage cheese

1 cup

loosely packed fresh basil leaves

2 tbsp

pine nuts

1/4 cup

freshly grated Parmesan cheese

1

garlic clove

1/4 cup

extra virgin olive oil

Juice of 1 lemon

salt

freshly ground black pepper

2 cups

grape tomatoes

1 1/2 cups

mozzarella pearls