INGREDIENTS
1/2 lb
whole wheat spaghetti
1 5.3 ounce container
Muuna low-fat cottage cheese
1 cup
loosely packed fresh basil leaves
2 tbsp
pine nuts
1/4 cup
freshly grated Parmesan cheese
1
garlic clove
1/4 cup
extra virgin olive oil
Juice of 1 lemon
salt
freshly ground black pepper
2 cups
grape tomatoes
1 1/2 cups
mozzarella pearls