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Oyaki (Japanese Stuffed Dumplings)

Nami
  • 145 minutes
  • Serves 12

INGREDIENTS

2

Japanese/chinese eggplant

1/4

Kabocha squash/pumpkin (( 1/4

2

Shiso

1 tbsp

Miso

1 tsp

Soy sauce

2 1/2 cups

All-purpose flour

2 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1 pinch

Kosher salt

7 tsp

Neutral flavor vegetable oil

1 tbsp

Sesame oil

1 1/4

scant cup Water