INGREDIENTS
2 tbsp
olive oil
8
garlic cloves
16 oz
grape or cherry tomatoes
1/2 tsp
salt
1/4 tsp
ground black pepper
1/2 tsp
red pepper flakes*
3 tbsp
butter
16 oz
prepared cheese ravioli
1/4 cup
loosely packed fresh parsley, rough chopped
optional: grated parmesan for garnish