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Pasta with Garlic Butter Caper Sauce

iowagirleats.com
  • minutes
  • Serves 2

INGREDIENTS

6 oz

gluten-free spaghetti

2 tbsp

butter, divided

4

garlic cloves, minced

1/4 cup

white wine (I used Sauvingnon Blanc)

1 cup

chicken broth

2 tbsp

capers

juice of 1/2 lemon