INGREDIENTS
8 oz
(weight) linguine pasta, uncooked (same amount of other pasta may be substituted)
3 tbsp
all-purpose flour
8 oz
chicken broth (vegetable broth may be substituted)
8 oz
whole milk
1/2 tsp
salt
1/2 tsp
black pepper
1 1/2 oz
olive oil
8 oz
sliced mushrooms
2
garlic cloves, minced
3 oz
(weight) Gruyere cheese (or Gouda), shredded
2 cups
fresh baby spinach leaves