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Mushroom Florentine Pasta Recipe

She Wears Many Hats
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

(weight) linguine pasta, uncooked (same amount of other pasta may be substituted)

3 tbsp

all-purpose flour

8 oz

chicken broth (vegetable broth may be substituted)

8 oz

whole milk

1/2 tsp

salt

1/2 tsp

black pepper

1 1/2 oz

olive oil

8 oz

sliced mushrooms

2

garlic cloves, minced

3 oz

(weight) Gruyere cheese (or Gouda), shredded

2 cups

fresh baby spinach leaves