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Banana Cranberry Muffins

Martha
  • 35 minutes
  • Serves

INGREDIENTS

1 cup

mashed bananas (2 - 3 medium)

1 cup

fresh or frozen cranberries (roughly chopped)

1

large egg

1/3 cup

milk

1/3 cup

brown sugar

1/4 cup

canola oil

1 cup

white wheat flour

1 cup

all-purpose flour

3 tsp

baking powder

1 tsp

salt

2 tsp

large-crystal sugar to sprinkle on top (optional (I used washed raw cane sugar))