Pumpkin Cookies with Cream Cheese Frosting

INGREDIENTS

2 cups

all-purpose flour ((scoop and level to measure))

1 tsp

baking soda

1/2 tsp

baking powder

3/4 tsp

salt

1 1/2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/8 tsp

ground cloves

10 tbsp

unsalted butter, (softened)

3/4 cup

granulated sugar

1/2 cup

packed light brown sugar

large egg

1 tsp

vanilla extract

1 cup

canned pumpkin

5 tbsp

unsalted butter, (nearly at room temperature)

4 oz

cream cheese, (nearly at room temperature)

2 cups

powdered sugar

1/2 tsp

vanilla exract