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Healthy Turkey and Quinoa Mexican Stuffed Peppers

Chef Savvy
  • minutes
  • Serves 6

INGREDIENTS

8 oz

Ground turkey, lean

3

Bell peppers

1/4 cup

Black beans

2 tbsp

Cilantro

1/4 cup

Corn, frozen

2

Garlic cloves

1/4 cup

Onion

3/4 cup

Tomatoes

1/2 cup

Chicken stock

1/2 tbsp

Lime juice

1/2 cup

Quinoa, cooked

1/2 tsp

Chili powder

1/2 tsp

Paprika

1/8 tsp

Pepper

1/8 tsp

Salt

1 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin