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Vegan Southern Faux-Fish Sandwiches

Lauren Hartmann
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Lettuce

1 tsp

Onion powder

1 pinch

Onion powder

1 1/2 tsp

Powdered garlic

1 cup

Almond milk or non dairy milk

1

Block Tofu, Extra firm

4 tsp

Lemon juice

2 tbsp

Relish

1/2 cup

Vegan mayo

1/2 tsp

Black pepper

1 cup

Corn meal

1/2 cup

Corn starch

1 tsp

Salt

1

Buns

1 Tbsp. Kelp powder