INGREDIENTS
1
yellow onion (peeled +quartered)
6 cloves
garlic (skin on)
6
small tomatillos (peeled)
3
poblano peppers
1
jalapeño
kosher salt + pepper
2 1/2 cups
low sodium chicken broth
3/4 lb
boneless skinless chicken breasts (cut in half)
3/4 cup
white rice
6
taco size soft or corn tortillas, torn into 4 pieces
1 cup
fresh or frozen yellow corn
1/4 cup
fresh cilantro (chopped)
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
shredded Monterey jack cheese
1
avocado (sliced, for serving)