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Favoreats LLC

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Skillet Salsa Verde Chicken Tortilla Rice Bake.

Tieghan, Half Baked Harvest
  • 75 minutes
  • Serves

INGREDIENTS

1

yellow onion (peeled +quartered)

6 cloves

garlic (skin on)

6

small tomatillos (peeled)

3

poblano peppers

1

jalapeño

kosher salt + pepper

2 1/2 cups

low sodium chicken broth

3/4 lb

boneless skinless chicken breasts (cut in half)

3/4 cup

white rice

6

taco size soft or corn tortillas, torn into 4 pieces

1 cup

fresh or frozen yellow corn

1/4 cup

fresh cilantro (chopped)

1 1/2 cups

shredded cheddar cheese

1 1/2 cups

shredded Monterey jack cheese

1

avocado (sliced, for serving)