Velveeta Truck Stop Potato Casserole

INGREDIENTS

2 1/2 lb

russet potatoes , peeled and cubed

2 tbsp

butter

Kosher salt and freshly cracked black pepper ,

1/2 cup

chopped onion

1 can

Rotel tomatoes , drained

1 1/2 cups

sour cream

1/2 lb

Velveeta cheese , shredded

tomato , cleaned, seeded and chopped

Chopped avocado

1/2 cup

sliced green onion

Sour cream

Chopped, cooked bacon