Favoreats
Favoreats LLC
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INGREDIENTS
Pico de Gallo:
1
heaping cup diced tomato
1/4 cup
diced onion
1 tbsp
cilantro, chopped
1 tsp
olive oil
1/2 tsp
salt
1/2
lime, juiced
For the chicken:
2
chicken breasts, cubed
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
granulated garlic
1/2 tsp
salt
1
lime, juiced
1 tbsp
olive oil
1 cup
quinoa, rinsed and drained
For the vegetables:
2 tbsp
olive oil
1
yellow onion
1
yellow pepper
1
red pepper
2
corn cobs, corn sliced off the cob
1
jalapeno
1 tsp
salt
2 tsp
chili powder
2 tsp
granulated garlic
2 tsp
dried oregano
1 tsp
cumin
1/2 tsp
cayenne pepper
1 can
black beans
2 cups
cheddar cheese, divided
1/2 cup
feta cheese, crumbled
Toppings:
1 cup
sour cream
1/2
lime, juiced
avocado, for topping
cilantro