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Crock Pot White Chicken Chili

Julie Evink
  • 245 minutes
  • Serves 8

INGREDIENTS

3 15 ounce cans

Great White Northern Beans, undrained

6 cups

chicken broth

1 4 ounce can

chopped green chiles

1 tsp

chicken buillion

1 tsp

onion powder

1/4 tsp

garlic salt

2 tsp

cumin

2 tsp

oregano

1 tsp

cayenne pepper

4 cups

chicken (cooked and shredded)

1 cup

sour cream

3 cups

shredded cheddar cheese