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Skillet Cornbread with Chives

The Dabney, Washington, DC
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives

1

Egg, large

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1

coarse 2 cups coarse-grind Cornmeal

1 tsp

Kosher salt

1

Sea salt, Flaky

2 tbsp

Sugar

1 tbsp

Lard or vegetable oil

1/2 cup

Butter, unsalted

1 1/2 cups

Buttermilk

A 10-inch cast-iron skillet