INGREDIENTS
2 tbsp
Chives
1
Egg, large
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1
coarse 2 cups coarse-grind Cornmeal
1 tsp
Kosher salt
1
Sea salt, Flaky
2 tbsp
Sugar
1 tbsp
Lard or vegetable oil
1/2 cup
Butter, unsalted
1 1/2 cups
Buttermilk
A 10-inch cast-iron skillet