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White Chocolate Chip Raspberry Scones

Kelly Senyei
  • 35 minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

all-purpose flour

1/2 tsp

salt

1/4 cup

sugar

2 1/4 tsp

baking powder

6 tbsp

cold unsalted butter, cubed

3/4 cup

heavy cream, plus more for topping

2

large eggs

2 tsp

vanilla extract

1 cup

raspberries

3/4 cup

white chocolate chips

Sanding sugar, optional