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Chicken Roulades with Tapenade and Prosciutto

Kelly Senyei
  • minutes
  • Serves 4

INGREDIENTS

4

chicken breasts (See Kelly's Notes)

1/2 cup

sundried tomatoes packed in oil

2/3 cup

pitted Kalamata olives

3 cloves

garlic

3 tbsp

lemon zest

1/2 cup

bread crumbs

4

thin slices prosciutto

Olive oil, for sautéeing