INGREDIENTS
3 tbsp
olive oil
6
boneless skinless chicken thigh filets
1/2 tsp
salt
1 tsp
pepper
1 tbsp
flour
1/2 cup
sliced sweet white onions
2 cloves
garlic, minced
1 cup
brown ale, divided in half
1 tbsp
balsamic vinegar
2 tbsp
honey
1/2 tsp
red chili sauce (such as Sriracha) plus additional if desired