Honey Garlic Butter Shrimp In Coconut Milk with Fried Plantains.

INGREDIENTS

1 lb

raw tail on shrimp

1/4 cup

olive oil

2 tbsp

honey

4 cloves

garlic (finely minced or grated (I like using around 4))

1 tbsp

fresh grated ginger

jalapenos (seeded + chopped)

1 tsp

cayenne pepper (use less for less heat (maybe 1/4-1/2 teaspoon))

1 tsp

cumin

1/4 cup

fresh cilantro (chopped)

4 tbsp

butter

1/4 cup

canned coconut milk

2 tbsp

fresh basil (chopped + more fore serving)

kosher salt + pepper

steamed white rice + black beans + sliced avocado (for serving)

inch yellow plantains (sliced into 1/2 rounds)

oil (for frying)

flaky sea salt