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New Orleans Red Beans and Rice

Joy The Baker
  • minutes
  • Serves

INGREDIENTS

1/3 cup

Pancetta

1/2 lb

Sausage, cooked smoked

2

Bay leaves

1 lb

Beans, dried red

3

Celery stalks

3 cloves

Garlic

1

Green onions

1

Green or red bell pepper

2 tbsp

Parsley, fresh

2 tsp

Thyme, fresh

1

Yellow onion, large

10 cups

Chicken stock

6 cups

White rice, cooked

1/2 tsp

Black pepper, freshly ground

1 pinch

Cayenne

1/2 tsp

Salt