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Honey Lime Garlic Butter Salmon

Karina, Cafe Delites
  • 30 minutes
  • Serves 8

INGREDIENTS

1/3 cup

butter

1/4 cup

honey

4

large cloves garlic (, crushed)

2

limes (, juiced)

1 1/5 kg

| 2½ pound side of salmon

Sea salt (, to taste)

Cracked pepper (, to taste (optional))

Lime slices ((to serve))

1/4 cup

fresh chopped parsley (, divided)