INGREDIENTS
1
head cauliflower (cut into florets)
1 tbsp
extra virgin olive oil
3/4 cup
onion (white, thinly sliced)
5 cloves
garlic (finely sliced)
1 1/2 tbsp
tamari (or gluten free tamari)
1 tbsp
rice vinegar
1/2 tsp
coconut sugar
1 tbsp
Sriracha (or other favorite hot sauce)
2
scallions (for garnish)