INGREDIENTS
16 oz
jasmine rice (uncooked)
1/2 cup
soy sauce (you can use gluten free tamari)
4 tbsp
maple syrup
4 cloves
garlic (finely chopped)
2 tsp
Chinese 5 Spice
1/2 tsp
ground ginger
4 tbsp
white wine (you can use rice vinegar)
16 oz
cremini mushrooms (wiped clean, you can cut any huge mushrooms in half)
1/2 cup
peas (frozen)