Chicken Yakisoba

INGREDIENTS

2 tbsp

soy sauce

2 tbsp

Worcestershire sauce

2 tbsp

ketchup

2 tbsp

packed light brown sugar

1 tbsp

oyster sauce

1/2 tsp

sesame oil

1 lb

chicken breasts, (sliced into bite size strips)

pks. refrigerated yakisoba noodles, ((seasoning packets discarded)*)

2 pinches

salt, (then more to taste)

1/2 cup

chopped green onions, (white and light portions only)

1 1/2 tbsp

Gourmet Garden Chunky Garlic Stir-In Paste

1 tbsp

Gourmet Garden Ginger Stir-In Paste

2 tbsp

vegetable oil

red bell pepper, (cored and sliced into 2-inch fairly thin strips)

5 oz

button mushrooms, sliced

3 cups

shredded green cabbage

1 cup

matchstick carrots

2/3 cup

2-inch strip sliced green onions, (green portion only)

1/2 cup

chopped peanuts and sriracha to taste, for serving ((optional))