INGREDIENTS
1 lb
boneless skinless chicken (sliced into strips)
2 tbsp
olive oil
1/2 cup
plain greek yogurt (I like to use Chobani 0%)
1 tbsp
fresh ginger (minced or grated)
2 cloves
garlic (minced or grated)
1 tsp
pepper
1 tsp
cumin
1 tsp
crushed red pepper
1/2 tsp
cayenne
1/2 tsp
cinnamon
3/4 cup
dry couscous
1 cup
water or chicken broth
1 cup
spinach (chopped)
1 tbsp
honey
1/3 cup
oil packed sun-dried tomatoes (drained and sliced, reserve 1-2 tablespoons of the oil)
1/3 cup
kalamata olives (sliced)
1/3 cup
roasted shelled pistachios (chopped)
1/4 cup
fresh cilantro (chopped (may sub parsley))
salt and pepper (to taste)
3 tbsp
pomegranate arils (here is [how to deseed a pomegranate | https://www.halfbakedharvest.com/deseed-pomegranate-pictures/)
4 oz
goat cheese (crumbled)
1/2 cup
tahini (sesame paste)
1/4 cup
olive oil
2 cloves
garlic (minced or grated)
2 tbsp
greek yogurt
1
lemon (juiced)
salt and pepper (to taste)
4
pieces of [naan | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] or [pita bread | https://www.halfbakedharvest.com/traditional-greek-pita-bread/] (for serving)