INGREDIENTS
12 oz
penne pasta
5 cloves
garlic
1 cup
pecans
1/2 cup
fresh basil
1/2 cup
Parmesan cheese
1/4 cup
olive oil
1 cup
roasted red peppers (1 small jar)
1/2
to 1 cup heavy cream
6
slices bacon (fried or leftover chicken)
1 cup
mozzarella cheese (shredded)
salt and pepper