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Roasted Red Pepper and Pecan Pesto Penne

Joanna Cismaru, Jo Cooks
  • 25 minutes
  • Serves 6

INGREDIENTS

12 oz

penne pasta

5 cloves

garlic

1 cup

pecans

1/2 cup

fresh basil

1/2 cup

Parmesan cheese

1/4 cup

olive oil

1 cup

roasted red peppers (1 small jar)

1/2

to 1 cup heavy cream

6

slices bacon (fried or leftover chicken)

1 cup

mozzarella cheese (shredded)

salt and pepper