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One Pot Wednesday: Chicken Mushroom Pot Pie

mountainmamacooks.com
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

1

leek, thinly sliced

8 oz

mushrooms, cleaned and sliced

2

stalks celery, finely diced

1 clove

garlic, minced

2 tbsp

flour

1 1/2 cups

shredded cooked chicken

1 cup

chicken stock

1/4 cup

half and half

zest of 1/2 lemon

1 tsp

fresh minced thyme

10 oz

puff pastry

1

egg (for egg wash)

1 tbsp

parmesan cheese