INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1
leek, thinly sliced
8 oz
mushrooms, cleaned and sliced
2
stalks celery, finely diced
1 clove
garlic, minced
2 tbsp
flour
1 1/2 cups
shredded cooked chicken
1 cup
chicken stock
1/4 cup
half and half
zest of 1/2 lemon
1 tsp
fresh minced thyme
10 oz
puff pastry
1
egg (for egg wash)
1 tbsp
parmesan cheese