INGREDIENTS
4
Chicken breasts, boneless skinless
2 tbsp
Parsley, fresh
1 tsp
Thyme, dried
1
Egg
2 tbsp
Grainy or dijon mustard
1 cup
Mayonnaise
1
Cayenne
2 tbsp
Cornstarch
1 tsp
Paprika
1 1/2 tsp
Salt
1/2 tsp
Sugar
3 tbsp
Cooking oil
1/2 tsp
White-wine vinegar
1 cup
Pecans
2 tbsp
Water