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Italian Bakeless Cake

Author: Mandy Rivers | South Your Mouth
  • minutes
  • Serves 8

INGREDIENTS

1 8 ounce can

Pineapple

1/4 cup

Lemon juice, fresh

1

carton Cool whip

2 cups

Coconut, sweetened flaked

32

Vanilla wafers

1 14 ounce can

Condensed milk, sweetened

12

Maraschino cherries