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Chicken Rice Avocado Soup

Pip and Ebby
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breast, boneless halves

1

Avocado

5/8 cup

Parsley, fresh

1

Red onion, small

1 lb

Red potatoes

1 32 ounce container

Chicken broth

1/2 cup

White rice

2

Salt and pepper

3 tbsp

Olive oil

4 tbsp

Sour cream

3 cups

Water