INGREDIENTS
For the Cake:
8 tbsp
unsalted butter, at room temperature
1 1/2 cups
granulated sugar
2
eggs
5 tbsp
unsweetened cocoa powder
6 tbsp
red food coloring
1 tsp
vanilla extract
1 cup
buttermilk
2 1/4 cups
all-purpose flour
1 tsp
salt
1 tsp
baking soda
1 tbsp
distilled white vinegar
1 12 ounce can
sweetened condensed milk
For the Frosting:
8 oz
butter, at room temperature
8 oz
cream cheese, at room temperature
4 1/4 cups
powdered sugar
2 tbsp
vanilla extract