INGREDIENTS
1 1/2 lb
. fresh green beans (, trimmed)
12 oz
. thick cut bacon (, cut into halves)
1
onion (, cut into slivers)
Freshly ground black pepper (, to taste)
4 tbsp
extra virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
grainy dijon mustard
4 cloves
garlic (, finely minced)
1/2 tsp
granulated sugar ((can substitute honey here if so desired))
1/4 tsp
kosher salt