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Mediterranean Greek Yogurt Dip

Lauren Brennan, Lauren's Latest
  • 15 minutes
  • Serves 8

INGREDIENTS

2 cups

plain greek yogurt

salt & pepper,

1 cup

chopped black olives {or kalamata olives if your kids don't object}

1

roasted red pepper, chopped

1 cup

low fat crumbled feta cheese

1/2 cup

chopped parsley

juice and zest of 1 lemon

2 tbsp

olive oil

pita chips for serving