INGREDIENTS
2 cups
plain greek yogurt
salt & pepper,
1 cup
chopped black olives {or kalamata olives if your kids don't object}
1
roasted red pepper, chopped
1 cup
low fat crumbled feta cheese
1/2 cup
chopped parsley
juice and zest of 1 lemon
2 tbsp
olive oil
pita chips for serving