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Tomato Pesto Bites

Jennifer Farley
  • minutes
  • Serves 30

INGREDIENTS

1 cup

Basil, fresh leaves

30

Cherry tomatoes

1 clove

Garlic

1

Salt

1

Salt and pepper

1

Olive oil, extra virgin

1/4

Olive oil, extra-virgin

1/4 cup

Pine nuts, toasted

1/4 cup

Parmigiano-reggiano, grated